By chris
Indian food is a type of cuisine that is very popular in Ho Chi Minh City. Indian restaurants can be found all over the city. They serve a variety of different Indian dishes that are sure to satisfy even the pickiest eater. Indian cuisine has been around for centuries. It originated from India, so some people refer to Indian food as Indian cooking or Indian cooking techniques. It’s important to note that not all Indian food comes from India; some come from other parts of Asia, such as Nepal, Pakistan, Sri Lanka, and Malaysia.
1) What to expect from the Indian restaurant Ho Chi Minh?
Indian food is typically spicy, so if you are not used to Indian spices, it might be a good idea to ask for the level of spiciness before ordering. Indian restaurants in Ho Chi Minh offer many different kinds of Indian dishes, including tandoori chicken, which has been marinated overnight and then baked over an open flame or grilled on skewers until it’s cooked through. Suppose you have never tried Indian cuisine before. In that case, many fusion options combine Indian with other types of cuisines, such as Vietnamese, Thai, and Chinese cooking techniques. For example, one popular dish is butter garlic naan which combines Indian flavors with some Italian cooking techniques because it uses butter instead of ghee (clarified butter). Butter garlic naan consists
2) What type of Indian Restaurant do you recommend?
I would recommend the Indian Restaurant with traditionally themed interiors located on Truong Dinh Street, which serves authentic Indian cuisine to all customers looking for a taste of authentic Indian cooking made from scratch using fresh spices imported directly from Asia, including Sri Lanka, Malaysia, Nepal & Pakistan.
3) About how much does it cost per person?
It costs around 100,000 VND to 200,000 VND, depending on what you order.
India is an unparalleled gastronomic paradise.
