By chris
Although manuka honey is not a new product, it has grown in popularity over the last few years. People are becoming more interested in this type of honey because of its purported health benefits. This article will discuss its history and health benefits so that you can determine whether or not it is right for your needs.
It was first discovered by the Maori tribe in New Zealand around 1825. The Maori found manuka trees growing near water sources and noticed how bees were attracted to them due to their high nectar production. They began using this sweet tasting substance as a natural remedy for various ailments, including cuts, wounds, burns, mouth ulcers, coughs, colds, and arthritis.
Manuka honey is produced by manuka bees that drink manuka nectar from the manuka flowers in New Zealand’s temperate climate.
What are the benefits of Manuka honey?
It has a strong antibacterial effect, helping to prevent infections from occurring. It is particularly effective in treating minor wounds, cuts, and abrasions by stimulating repair at cellular levels and protecting against microbial invasion. It also exhibits antiviral effects with manuka oil and anti-inflammatory properties due to manumarin, manuka factor, and Leptospermum.
Conclusion:
Manuka honey is known as a superfood for its excellent health benefits like anti-inflammatory properties. It also has antibacterial, antiviral, and antifungal properties, making it great for treating minor wounds and cuts.
